MOVEMENT, BALANCE AND FREEDOM

Choose between tasting menus and classic menus

OUR PROPOSAL

The proposal of our restaurant is developed through predefined price menus. There is no classic à la carte proposal and consequently no single course option.

Some menus are made up of dishes chosen by us in order to create a tasting journey while others leave the customer the freedom to choose their own dishes from those proposed.

Our Tasting Menus represent the best way to best savor the philosophy behind our dishes. The three (plus two) different routes allow the diner to undertake a small journey that allows us to have a broader and more varied overview of our idea of cuisine.

All our Tasting Menus open with a welcome from the kitchen, continue through the 4 or 6 tasting courses and then end with sorbet, dessert and coffee accompanied by our small final sweets. Service, water and cover charge are always included.

DISCOVER OUR tasting menus

  • RIFLESSI

    Menù Degustazione 7 portate

    Un menù che vuole essere un vero e proprio viaggio.

    Potete affidarvi completamente e lasciar fare tutto a noi oppure scegliere da soli i piatti da provare; noi penseremo solo al percorso.


    Facciamo noi della cucina € 109 p.p.

    Decidete voi ospiti € 139 p.p.


    Il Menù Degustazione viene servito uguale per tutto il tavolo

    Su richiesta abbinamento vini € 75 p.p.

  • CORRENTI

    Menù Degustazione 5 portate

    Un menù intenso e passionale che si sviluppa attraverso sapori intensi e decisi. Movimento


    Tra le dita

    Amuse Bouche

    Come a casa

    Pane | Olio | Erbe ruffiane


    Sashimi di trota iridea

    Gazpacho verde | Creme fraiche

    Capasanta scottata

    Asparagi | Limone fermentato | Croccante di cereali

    Ravioli di Baccalà mantecato

    Carciofi | Burro | Bottarga di tonno

    Lucioperca in doppia cottura

    Carote | Zenzero | Salicornia


    Sulle labbra

    Sorbetto

    Dessert

    Selezione del giorno

    Tentazioni

    Caffè e dolcezze


    89 p.p.


    Il Menù Degustazione viene servito uguale per tutto il tavolo

    Su richiesta abbinamento vini € 55 p.p.

  • MArée

    Menù Degustazione 5 portate

    Un menù intimo e suadente che si sviluppa attraverso sapori delicati e morbidi. Equilibrio


    Tra le dita

    Amuse Bouche

    Come a casa

    Pane | Olio | Erbe ruffiane


    Tartare di ricciola

    Avocado | Macedonia di frutta e verdura

    Seppia di Porto Santo Spirito

    Piselli | Datterini assolati | Cialda al nero

    Tortelli di Luccio

    Burro alle erbe | Cipolline candite | Polvere di Cappero

    Storione cbt

    Peperone | Farro | Cipolla agra


    Sulle labbra

    Sorbetto

    Dessert

    Selezione del giorno

    Tentazioni

    Caffè e dolcezze


    89 p.p.


    Il Menù Degustazione viene servito uguale per tutto il tavolo

    Su richiesta abbinamento vini € 55 p.p.

  • RIVE

    Menù Degustazione vegetariano 5 portate

    Un menù intrigante e sorprendente dove le verdure diventano protagoniste assolute dei piatti. Libertà


    Tra le dita

    Amuse Bouche

    Come a casa

    Pane | Olio | Erbe ruffiane


    Asparagi e Cardoncelli

    Aglio orsino | semi tostati

    Orto in tempura

    Maionese vegan allo yuzu | Mostarda di mele mantovana

    Gnocchi di primavera

    ricotta | ortiche | zucchine | menta

    Falafel di ceci

    Chutney di mele | radicchio


    Sulle labbra

    Sorbetto

    Dessert

    Selezione del giorno

    Tentazioni

    Caffè e dolcezze


    79 p.p.


    Il Menù Degustazione viene servito uguale per tutto il tavolo

    Su richiesta abbinamento vini € 55 p.p.

Available for tables of 2 to 6 people

The Tasting Menu is served the same for all diners without the possibility of modification and is therefore not recommended for guests with intolerances, allergies or food restrictions for whom the à la carte choice is always recommended.

The tasting menu is compatible with the following booking times:
Lunch: 12.30pm (everyone) / 1pm (everyone) / 1.30pm (5 courses only)
Dinner: 7.30pm (everyone) / 8.00pm (everyone) / 8.30pm (everyone) / 9.00pm (5 courses only)


BOOK A TABLE

Our à la carte menus represent a more immediate and informal way than the tasting itineraries to have lunch and dinner at our restaurant and allow you to freely choose your dishes according to taste, curiosity and mood of the moment.

We do not offer a traditional à la carte menu. Each diner can freely choose two or three courses from all those present in "Our Dishes at a predefined price. The single course option is not contemplated, with the exception of children under 14 years of age.

DISCOVER OUR CLASSIC à la carte menus

  • DUETTO

    Menù da 2 portate

    Ogni commensale sceglie due portate tra quelle presenti ne "I nostri piatti"  al prezzo fisso di  59€ p.p.

  • TRITTICO

    Menù da 3 portate

    Ogni commensale sceglie due portate tra quelle presenti ne "I nostri piatti" al prezzo fisso di  79€ p.p.

Our Classic Menus are available for tables of 1 to 4 people.

For tables of more than 4 people (those under 14 years of age are not included) one of our tasting menus is always offered. Upon request it is possible to arrange a Duetto or Trittico menu which includes the same courses for all diners.
BOOK A TABLE
OUR DISHES

Within our proposal you will always find a selection of seafood dishes, a lake one and a plant-based one without fish. We do not offer meat dishes.

The "construction" of each dish always starts from three or four ingredients that can "communicate" with each other in a simple and clear way.

discover our range of dishes

  • PIATTI DI FIUME

    sashimi di trota iridea

    gazpacho verde | creme fraiche

    ▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎

    lucioperca in doppia cottura

    carote | zenzero | salicornia

    ▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎

    storione cbt

    peperone | farro | cipolla agra

    ▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎

    tortello di luccio

    burro alle erbe | cipolline candite | polvere di cappero

    ▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎

    Anguilla affumicata

    pane | burrata | cipolla | balsamico


  • PIATTI DI MARE

    tartare di ricciola

    avocado | macedonia di frutta e verdura

    ▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎

    capasanta scottata

    asparagi | limone fermentato | croccante di cereali

    ▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎

    seppia di porto santo spirito

    piselli | datterini assolati | tuorlo marinato

    ▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎

    polpo arrostito

    patate | zaffernao | olive del garda | pomodorini

    ▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎

    ravioli di baccalà mantecato

    carciofi | burro | bottarga di tonno

    ▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎

    spaghetti a.o.p.

    vongole | cozze | pane | pomodoro

    ▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎

    mezzipaccheri mancini

    bisque di crostacei | gambero rosso a crudo | burrata

    ▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎

    black cod

    carciofi | lenticchie beluga | salsa pil pil

  • PIATTI VEGETARIANI

    asparagi e cardoncelli

    aglio orsino | crumble di saraceno

    ▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎

    orto in tempura

    maionese vegan allo yuzu | mostarda di mele mantovana

    ▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎

    falafel di ceci

    chutney di mele | misticanza

    ▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎

    gnocchi di primavera

    ricotta | ortiche | zucchine | menta

We do not propose the classic division between starters, first courses and second courses because we would like your choice to be guided solely by taste and curiosity. Some dishes, due to their characteristics, lend themselves to opening the meal, others to closing it. Once you have chosen your dishes we will be happy to offer you the exit sequence that we deem most suitable so that you can appreciate and enjoy them to the fullest.

The courses present in "I Nostri Piatti" are not priced individually because they are always offered in a menu formula with two or three choices. We do not offer a traditional à la carte proposal, so the choice of a single dish is not available (with the exception of children under 14).
BOOK A TABLE
WINE list

Our wine list is a thoughtful selection of around 150 labels. The limited spaces prevent us from being able to further expand our proposal. There are many companies in the area, often small and with organic cultivation. There is a wide choice of white wines and bubbles. The selection of red wines is more limited but interesting.

The selection of Champagne is carefully curated with some Maisons but above all small and medium-sized Vignerons.

The selection of "natural" wines is small but intriguing, with a choice that allows even non-"insiders" to appreciate this new (but actually very old) way of making wine.

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