CONTEMPORARY Fish CUISINE
Unexpected, original and intriguing.la chiusina
OUR COOKING IDEA
We offer refined river and sea fish cuisine with a strong contemporary influence, freely inspired by tradition without constraints.
We use extraordinary raw materials that we treat with respect and gratitude to build dishes that can amaze and excite while maintaining an obvious simplicity and substance.
The goal is to bring all diners to the same level, both those who love simple flavors and those who seek cuisine with slightly more particular nuances.
The heretic
/ˈher.ə.tɪk/
noun [ C ]
[from Late Latin haereticus, gr. 𝛂𝛊𝛒𝛜𝛕𝛊𝛋𝛐↪Ll_1D𝛓 propr. ‘who chooses’]
Someone who, in their way of thinking and judging, diverges from commonly accepted opinions and firmly and decisively dissents from the principles of a doctrine and the ideologies accepted by the group they belong to.
"When I opened La Chiusina, the first choice was whether or not to propose the Tortellino di Valeggio. Giving up the dish that symbolizes tradition meant revolutionizing the proposal; I did so by choosing a more contemporary, fish-based cuisine: in a tourist area so tied to its roots, it seemed a gamble destined for failure. Even today, when I say that we "reneged" on the 'Love Knot,' many look at me as a heretic."
(Cristian Errati - Owner)
Our proposals
MENU
There are two different ways to enjoy an experience at la Chiusina.
PATHS
Our Tasting Menus are the best way to have an immersive and complete experience: we will guide you on a true journey through our culinary philosophy.
The tasting menu is the same for the entire table.
COMPOSITIONS
Our approach to the à la carte menu: two or three courses from our selection, always at a fixed price regardless of the dishes chosen; perfect for those who wish to experience our restaurant in a more immediate and essential way.
À la carte dining is permitted only for tables of up to 4 people maximum.
PATHS
TASTING MENU
COMPOSITIONS
A la carte menu
the selection
OUR DISHES
.When creating our dishes, the starting point is always a quality raw ingredient; from there begins the thought process for the recipe, the study of pairings, and finally the creation of the finished dish, which must always adhere to three rules:
few and well-defined ingredients
recognizable flavors
respectful cooking.
All dishes from our selection can be chosen “à la carte” to create the Duet and Triptych combinations.
Dessert
amazing
You will not find a chart of our desserts because they simply do not exist; we prepare them daily following the inspiration and mood of the moment.
.
We only use Italian and organic flours, yeast, eggs and, when possible, fruit. We always use Valrhona chocolate in the preparation of our desserts.
WINE LIST
A curated selection of approximately 200 labels with a focus on small producers and local wineries.
Wide selection of both Italian and French white wines.
Intriguing and unsurprising selection of Italian Bubbles.
Curated selection of Champagnes with a preference for small and medium-sized Vignerons.
More restricted but interesting red wine offerings.
Immerse yourself in the tasteof La Chiusina
Pathways
Our Tasting Menus are the best way to experience'immersive and comprehensive experience: we will guide you on a real journey through our culinary philosophy in an alternation between tasting courses and small surprises.
The tasting menu is the same for the entire table.
SERVICE
It is always included and includes natural and sparkling micro-filtered water and bread.
Cover charge is not applied.
ABOUT THE TASTING ROUTES
They are served the same for the entire table and for a minimum of two people.
They are not indicated in the presence of intolerances, allergies or specific dietary regimens.
They are available for reservations by 1:30 p.m. for lunch and 9 p.m. for dinner.
They are always proposed for tables larger than 4 people.
Compositions
Our way of understanding the a la carte proposal: two or three courses from our selection always at default price regardless of the dishes chosen; perfect for those who wish to approach our restaurant in a more immediate and essential.
À la carte dining is permitted only for tables of up to 4 people maximum.
Duet
TWO COURSES OF YOUR CHOICE
Each guest chooses two dishes from the Selection.
70€ per person.
Dessert excluded
Triptych
THREE COURSES OF YOUR CHOICE
Each diner chooses three courses from those available in the Selection.
90€ per person.
Dessert excluded
SERVICE
It is always included and includes natural and sparkling micro-filtered water and bread.
Cover charge is not applied.
ABOUT THE COMPOSITIONS
We do not have a traditional à la carte offering.
Our dishes are always offered in Compositions of two or three choices
priced by default and for this reason they are not priced individually.
The single-course option from the Selection is only available for children under 12 years old at a price of €40. Also for children under 12, it is possible to choose plain pasta or pasta with tomato sauce for €10, or a Tortellini dish for €19.
You will not find the classic division between appetizers, starters, and main courses because
we want the choice of dishes to be inspired only by curiosity, taste and inspiration;
we will take care of suggesting the most suitable order of release for you to enjoy them to the fullest.