CONTEMPORARY Fish CUISINE

Unexpected, original and intriguing.

la chiusina

OUR COOKING IDEA

We propose a fine seafood cuisine both sea and freshwater from the strong contemporary imprint that draws from tradition in a way that is free and never binding.

We use extraordinary raw materials that we treat with respect and gratitude to build dishes that know how to astonish and excite while maintaining an obvious simplicity and substance.

The goal is to bring all diners to the same level, both lovers of the simple flavors, both those looking for a kitchen from the slightly more gourmet nuances.

The heretic

/ˈher.ə.tɪk/

noun [ C ]
[from Late Latin haereticus, gr. 𝛂𝛊𝛒𝛜𝛕𝛊𝛋𝛐↪Ll_1D𝛓 propr. ‘who chooses’]

One who, in the way of thinking and judging, diverges from commonly accepted views and firmly and decisively disagrees with the principles of a doctrine and the ideologies accepted by the group to which he or she belongs.

"When I opened La Chiusina, the first choice was whether or not to propose the Tortellino di Valeggio. Giving up the dish that symbolizes tradition meant revolutionizing the proposal; I did so by choosing a more contemporary, fish-based cuisine: in a tourist area so tied to its roots, it seemed a gamble destined for failure. Even today, when I say that we "reneged" on the 'Love Knot,' many look at me as a heretic."

(Cristian Errati - Owner)

the menu

Our proposals

There are two different ways to enjoy an experience at la Chiusina.

I Pathways Tastings are the best way to experience a'immersive and comprehensive experience during which we will guide you on a real journey Through our cooking philosophy.

Le Compositions a la carte with free choice of dishes Instead, they are perfect for approaching our restaurant in a way that is more immediate and essential.

GUIDED ROUTES
TASTING MENU

Free Compositions
A la carte menu

the selection

OUR DISHES

In the construction of our dishes, the point of origin is always a quality raw material; from there begins the thought of the recipe, the study of pairings until the creation of the final dish, which must always respect three rules: few and well-defined ingredients, reconcileable flavors and respectful cooking.

River

unexpected

The freshwater cuisine is, for obvious logistical reasons, our flagship and our pride. The creation of dishes with river fish is inspired by a feeling of enormous gratitude for this wonderful, rich and generous land that hosts us and gives us extraordinary raw materials.

We have dedicated our Tasting Route "Currents" to the river.

Sea

original

Seafood cuisine with its millennial history Is the most cross-cutting one.
Very fresh raw materials give rise to an alternation of dishes loosely inspired by "traditional" recipes and others that are influenced by our travels and experiences.

At the sea, we dedicated the “Onde” (Waves) Tasting Path.

GARDEN

intriguing

Vegetables begin to speak a language rich in color and nuance, they break free from the role of simple side dish to become, through the use of different cooking and textures the absolute protagonists of our small but intriguing vegetable proposal

To vegetables we have dedicated our "Rive" Pathway.

Dessert

amazing

You will not find a chart of our desserts because they simply do not exist; we prepare them daily following the inspiration and mood of the moment.

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We only use Italian and organic flours, yeast, eggs and, when possible, fruit. We always use Valrhona chocolate in the preparation of our desserts.

WINE LIST

A thoughtful selection of about 150 labels with a focus on small producers and local wineries.

Wide selection of both Italian and French white wines.
Intriguing and unsurprising selection of Italian Bubbles.
Curated selection of Champagnes with a preference for small and medium-sized Vignerons.
More restricted but interesting red wine offerings.

 

Immerse yourself in the tasteof La Chiusina